Thursday, August 18, 2011

On the Subject of: Biscuits

Love my Biscuits
Fry a mess of Bacon, Bacon, Bacon  MMMMmm
Now I like a good biscuit as well as the next dog, so I thought I would share one of mine with you.  Here is the Barkolicous how to do it.

Ingredients
1 pound Bacon
5 cups Whole Wheat Flour
1 cup Milk
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 cup Water

Steps
1. Fry the Bacon keep the drippings
Chop chop

2. Make into crumpled Bacon bits, then add flour, and dry ingredients, along with the Bacon bits in a large bowl, mix well
Flour, Milk, Salt, Garlic Powder, Bacon and Water
Roll to 1/4 inch thickness, Stamp out Shapes

3. add milk and mix well
4. add Bacon drippings and mix well
5. add cold water and mix well until moist
6. Roll into 1/4 inch slab.  Cut or mold into shapes.  small dog cookie cutters can be found
Grease Sheet, put in the oven at 350

7. Place 1 inch apart on a greased cookie pan and bake at 350 for 35 to 40 minutes.  This makes about 200 small Biscuits. Wrap dough in Freezer wrap and Freeze what you don't want to make right now. Bake, Cool then Store in an Air Tight Container.


Barkolicious ... Mmmmmmmmmmm
Try them, you’ll like them, I do.  Cross my paws.

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