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| A Birthday Card from My "D" |
Today September 6, 2014, I am 28 (in Dog
years Silly) in Human Years I am 4. It
seems like a long time ago when my “D” found and rescued me from the VinelandCCSPCA shelter. That was over 3 1/4
years ago. Since that time, I have a
very nice home, even my own house, plenty of toys, nice cloths, great food and
top health care. Best of all I know I am
loved. I wish the other dogs had it so
well.
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| Eating Cake and Opening Presents |
I had a really Great day: we had a Birthday Party and I got a Yellow Toy
Bear and some cloths for presents. I was
really excited and after I had some cake, it was time to open some more
gifts. I got a really nice Yellow Tennis
outfit and a beautiful Pink Hoodie, a Frog Hoodie, as well as a really nice Cable Knit Sweater
for the fall.
Here is a video of my Birthday Party:
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| All of my Presents |
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| My Birthday Portrait |
“D” made me a delicious Carrot and
Peanut Butter Cake with Honey Cream Cheese Frosting. He said I should share the recipe with you so
here it is:
Carrot Peanut Butter Doggie Cupcake
Ingredients:
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| My Birthday Cake |
·
1 large egg
·
1/4 cup peanut butter
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1/4 cup vegetable oil
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1/3 cup honey
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1 cup shredded carrots
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1 cup whole wheat flour
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1 teaspoon baking soda
Directions:
1.
Preheat oven to 350 degrees F. Line a
six cup cupcake tin with cupcake papers. Combine the egg, peanut butter, oil,
and honey in a large bowl.
2.
Add in the carrots and stir to combine.
3.
Combine the flour and baking soda in a
small bowl and add to the carrot mixture. Stir until fully incorporated.
4.
Divide among prepared cupcake tins.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out with
a few crumbs on it.
5.
Remove from oven and let cool on wire
rack. Frost tops with a little peanut butter before serving to your furry
friend.
Cream
Cheese Frosting
·
4 ounces of low fat cream cheese
·
3 tablespoons of canola oil
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1 tablespoon of vanilla
·
1 dash of honey
I can’t wait til next year
Love Dolly
