Saturday, September 6, 2014

Today I’m 28



A Birthday Card from My "D"

Today September 6, 2014, I am 28 (in Dog years Silly) in Human Years I am 4.  It seems like a long time ago when my “D” found and rescued me from the VinelandCCSPCA shelter.  That was over 3 1/4 years ago.  Since that time, I have a very nice home, even my own house, plenty of toys, nice cloths, great food and top health care.  Best of all I know I am loved.  I wish the other dogs had it so well. 
Eating Cake and Opening Presents

I had a really Great day:  we had a Birthday Party and I got a Yellow Toy Bear and some cloths for presents.  I was really excited and after I had some cake, it was time to open some more gifts.  I got a really nice Yellow Tennis outfit and a beautiful Pink Hoodie, a Frog Hoodie, as well as a really nice Cable Knit Sweater for the fall.

Here is a video of my Birthday Party:


 
All of my Presents

My Birthday Portrait

“D” made me a delicious Carrot and Peanut Butter Cake with Honey Cream Cheese Frosting.  He said I should share the recipe with you so here it is: 
Carrot Peanut Butter Doggie Cupcake
Ingredients:
My Birthday Cake
·         1 large egg
·         1/4 cup peanut butter
·         1/4 cup vegetable oil
·         1/3 cup honey
·         1 cup shredded carrots
·         1 cup whole wheat flour
·         1 teaspoon baking soda
Directions:
1.      Preheat oven to 350 degrees F. Line a six cup cupcake tin with cupcake papers. Combine the egg, peanut butter, oil, and honey in a large bowl.
2.      Add in the carrots and stir to combine.
3.      Combine the flour and baking soda in a small bowl and add to the carrot mixture. Stir until fully incorporated.
4.      Divide among prepared cupcake tins. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few crumbs on it.
5.      Remove from oven and let cool on wire rack. Frost tops with a little peanut butter before serving to your furry friend.

Cream Cheese Frosting
·         4 ounces of low fat cream cheese
·         3 tablespoons of canola oil
·         1 tablespoon of vanilla
·         1 dash of honey


I can’t wait til next year
Love Dolly

No comments:

Post a Comment